A Culinary Journey Through Northern Thailand
Chiang Mai food is delightful and diverse. The flavours are spicy, sweet and herbal and influenced by a myriad of cuisines from neighbouring countries like Myanmar and China. Enjoy Chiang Mai favourite dishes like Sai Ua (northern Thai sausage) and Khao Soi (spicy coconut chicken soup)
Extinct and Rare Mammals of Northern Thailand
If we could travel back in time to the Chiang Mai region hundreds of years ago we would find a abudance of amazing animals including the Indonesian Tiger, Malayan Tapir and the Sumatran Rhino. Whilst today there is still a fascinating variety of tropical birds,...
History of Thapae Gate
Welcome to Thapae Gate – the east entrance to the old city, a fortified square encased by a moat and tall walls, built way back in the 13th century. This gate has been a silent spectator to the region’s history for nearly 800 years, acting as a grand...
